酸和甜都是摩洛哥人宠爱的口味,炖肉配西梅干就是一道很典范的摩洛哥菜。

图片来源:mymoroccanfood.com

这道菜平日也是用传统的塔吉锅来烹调。

Lamb or Beef with Prunes. Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. The meat is cooked until buttery tender with saffron, ginger and onions, then topped with prunes which have been poached in syrup with cinnamon and honey. Crunchy fried almonds serve as a garnish.
西梅牛肉或羊肉。即使你平常捕鱼电玩上下分平凡在杂货店购物时不买西梅干,也不要是以错过这类酸甜可口的美食。将肉与藏红花、姜和洋葱一路炖至黄油般嫩滑,然后在下面撒上用肉桂和蜂蜜水煮过的西梅干。酥脆的炸杏仁可以用来装潢这道菜。

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