蒸粗麦粉?seksou?是摩洛哥的国菜,英文叫?couscous。它是把粗麦粉放在一口盛满肉和蔬菜的锅上蒸制而成的。

图片来源:fifimenakcuisine.com

这个器械在摩洛哥一带相当于我们的米饭,是很罕见的主食。

Couscous is said to be the national dish of Morocco. It is prepared weekly in many Moroccan homes and the presentation pictured here, couscous with seven vegetables, is one of the most popular versions. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized communal plate.?
听说,蒸粗麦粉是摩洛哥的国菜。在很多捕鱼电玩上下分摩洛哥家庭里,每周都要做这道菜,图中所示的是最受迎接的版本之一:七菜蒸粗麦粉。把羊肉、牛肉或鸡肉与各类蔬菜炖在一路,然后放在鲜美的蒸粗麦粉上。就像其他很多捕鱼电玩上下分种摩洛哥菜一样,所有人聚在一路共享一个超大的盘子上的美食。

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