肉馅大酥饼

肉馅大酥饼?Vol-au-vent?也是比利时的罕见美食。

这类吃法是把热腾腾的馅料灌入酥皮饼做成的碗中,比利时版本的外面平日是蘑菇和鸡肉馅。

图片来源:belgium.beertourism.com

Vol-au-vent consists of a round puff pastry of which the “lid” is cut off so that the pastry can be filled with a mixture of chicken and mushrooms in a creamy sauce. It's usually served with fries, croquettes or mashed potatoes. Originally, the name “vol-au-vent” refers to the pastry and you can also find it in France as a snack or appetizer. Vol-au-vent as a massive main dish, though, is a typical Belgian food.
肉馅大酥饼是一种圆形的酥皮糕点,把它切开,然后参加用奶油质感的酱汁拌过的鸡肉和蘑菇就做成了。它平日与薯条、炸丸子或土豆泥一路食用。最后,“vol-au-vent”指的是法国的一种油酥糕点,人们平日把它作为小吃或开胃菜。不过,在比利时美食中,酥皮馅饼是一种罕见的主食。

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